Cooper Atkins NotifEye Bedienungsanleitung PDF herunterladen (Seite 10)

Thermocouple Probes

Insertion/

Needle Probes 31901-K 50207-K 50208-K 50209-K 50263-K 50335-K 50336-K

Description

Needle

Probe

Direct Connect

MicroNeedle

Probe Chisel Tip

Fry Vat

Probe

MicroNeedle

Probe

60° Patty Probe w/ 3/16”

(4.76 mm) Depth Indicator

(other angles available)

Needle Probe

(other sizes available)

DuraNeedle

Probe

Temperature

Range:

-40° to 400°F

(-40° to 205°C)

-100° to 500°F

(-73° to 260°C)

-40° to 400°F

(-40° to 205°C)

-100° to 500°F

(-73° to 260°C)

-100° to 500°F

(-73° to 260°C)

-40° to 500°F

(-40° to 260°C)

-40° to 500°F

(-40° to 260°C)

Max Tip

Temperature:

400°F (205°C) 500°F (260°C) 400°F (205°C) 500°F (260°C) 500°F (260°C) 500°F (260°C) 500°F (260°C)

Max Cable

Temperature:

400°F (205°C)

400°F (205°C) 176°F (80°C) 176°F (80°C) 176°F (80°C) 176°F (80°C)

Response

Time

(in liquid):

4 seconds 1 second 8 seconds 1 second 1 second 4 seconds 2 seconds

Shaft Length:

4” (102 mm) 3.75” (95 mm) 7.3” (185 mm) 3.5” (89 mm) 8” (203 mm) 4.5” (114 mm) 6” (152 mm)

Cable Length

Max Extended:

24” (610 mm)

Direct Connect

No Cable

30” (762 mm) w/

Flexible Armored

Cable

48” (1.2 m) 48” (1.2 m) 48” (1.2 m) 48” (1.2 m)

Accuracy:

± 1°F ± 1°F ± 1°F ± 1°F ± 1°F ± 1°F ± 1°F

Warranty:

1 Year 1 Year 1 Year 1 Year 1 Year 1 Year 1 Year

50207-K

MicroNeedle Probe

50263-K

60° Patty Probe

50336-K

DuraNeedle Probe

Cooper-Atkins’ thermocouple probes are the most extensive line you will nd in the foodservice industry. We produce different

types of probes for all kinds of temperature measuring applications, from internal food to equipment surface temperatures.

We build all of our probes at our Headquarters in Connecticut, so you can rely on Cooper-Atkins to custom design and

manufacture a probe for your specic needs. All our probes are manufactured in an ISO 9001:2008 facility.

For our extensive line of probes please refer to our ATKINS

Thermocouple Instrument & Probe Catalog #67-1240.

Surface Probes 50012-K 50014-K 50318-K

Description

Bell Surface

Probe

Weighted

Griddle Probe

Ceramic Tip

Surface Probe

Temperature

Range:

-40° to 500°F

(-40° to 260°C)

-40° to 500°F

(-40° to 260°C)

-40° to 1202°F

(-40° to 650°C)

Max Tip

Temperature:

500°F (260°C) 500°F (260°C) 1202°F (650°C)

Max Cable

Temperature:

176°F (80°C) 400°F (205°C) 176°F (80°C)

Response Time

(on oiled surface:

4 seconds 2 seconds 1 second

Shaft Length:

4.5” (114 mm) - 4” (102 mm)

Cable Length

Max Extended:

48” (1.2 m)

30” (762 mm)

w/ Flexible

Armored Cable

48” (1.2 m)

Weight:

5 oz (142 g) 2 lb (907 g) 5 oz (142 g)

Warranty:

1 Year 1 Year 1 Year

Henri’s Hint

The Total System Accuracy

(instrument and probe

accuracy combined) over

the entire range is a result

of rigorous testing against

established standards

using NIST-traceable

equipment.

10 www.cooper-atkins.com/markets/foodservice

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare

Cooper Atkins NotifEye Bedienungsanleitung Seite 10

Kommentare zu diesen Handbüchern